Home-Made Vegetable Soup in 2 Minutes?
I was feeling a bit like wanting ‘soup’ today, probably the change in temperature outside, so I decided to make My Mother’s Home Made Soup Recipe, (without the Animal ‘Soup’ Bones). I wanted a bit of a comfort feeling, so I dehydrated my Yam Cubes for 4 hours at 118 F (42 C) to get them a little soft and a little warm. Raw doesn’t mean your food has to be cold. You can warm food up to 118 F for up to 2 minutes, when food becomes to warm to touch. (more…)