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Recipe – Rawsta RAW Zucchini Zoodles with Cauliflower Pine Nut Sauce

Here’s a Video on How to Make 

 

Recipe is below:

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Raw Zucchini Rawsta
"Rawsta' RAW Zucchini Zoodles with Cauliflower Pine Nut Sauce
Print Recipe
All of my Recipes are RAW and I only use Organic Plant-Based Food. I used 3 machines. A Spiralizer for making the Zucchini Zoodles, a Small Blender for the Pine Nut Cream Sauce and a High Speed Blender (Vitamix) for the Cauliflower Cream Sauce.
Servings Prep Time
2 people 10 minutes
Passive Time
5 minutes
Servings Prep Time
2 people 10 minutes
Passive Time
5 minutes
Raw Zucchini Rawsta
"Rawsta' RAW Zucchini Zoodles with Cauliflower Pine Nut Sauce
Print Recipe
All of my Recipes are RAW and I only use Organic Plant-Based Food. I used 3 machines. A Spiralizer for making the Zucchini Zoodles, a Small Blender for the Pine Nut Cream Sauce and a High Speed Blender (Vitamix) for the Cauliflower Cream Sauce.
Servings Prep Time
2 people 10 minutes
Passive Time
5 minutes
Servings Prep Time
2 people 10 minutes
Passive Time
5 minutes
Ingredients
Zucchini Prep
Pine Nut Sauce
Cauliflower Sauce
Veggies
Servings: people
Instructions
  1. Drain the Salt Sprinkled Zoodles.
  2. Blend Pine Nuts and Water until Creamy.
  3. Blend Cauliflower until Creamy.
  4. Add the Pine Nut Sauce to the Cauliflower Sauce and Blend.
  5. Pour the Sauce over the Zoodles.
  6. Mix in Veggies and Herbs into Zoodles.
  7. Top with Edible Flowers, Salt, Nutritional Yeast.
  8. Serve and Enjoy!
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