RAW Portobello Pizza “PortoPizza”
Who doesn’t love Pizza? No one I know! But, how do you make a RAW Pizza from a Mushroom?
For my RAW Pizza, I used FRESH, Organic Portobello Mushrooms from my Local Farmer’s Market for the shell of my Pizza. And just because I’m RAW, I don’t like to use the Conventional Names so for this Plant-Based Food, I’m now calling it “PortoPIZZA”.
It will seem like a lot of work, but it’s all about the Prepping! There are a few differences … Just like you have to Prep the ‘Toppings’ on a Conventional Pizza, this PortoPizza will be faster to construct. The Tomato Sauce that is stewed for Hours for a regular Pizza, is made in 30 seconds for this RAW Sauce! You will however, have to wait longer for this RAW PortoPizza as it’s Dehydrated, BUT, it’s Worth the Wait!
So how do you know if a Mushroom is FRESH? Look under its cap to see if the Stem meets the Cap and is firmly attached. With FRESH Mushrooms, the Gills are all in a line and not laying down and the Gills will be covered by skin flaps coming up from under the Cap. As you can see, my Assistant is checking it out in the picture below:
And now for the Recipe: