Pressed for Time?
Try this Dessert – Start to Finish in 20 Minutes!
Prep time 5 min. Blending 5 min. Work 10 min.
Clean up 5 min = 20 minutes!
One of my most favorite cakes is Carrot Cake ….The Icing, The Nuts, The Carrots, The Centre!
Here’s my version of an ‘Unbaked’ and Raw, Vegan Carrot Cake. The First difference is, it’s better for you … Full of Vitamins, Minerals, Antioxidants and Enzymes, Healthy and, Nutritious. The second difference is, it’s FASTER to make – Start to Finish only 20 minutes! No Oven, no bake time and, no Pots and Pans to wash. Who wouldn’t want that? RAW Plant-Based Foods are Faster and Easier to create and there are less dishes to wash and clean.
2 Machines you will need is a Food Processor and High Speed Blender (I use a Vitamix). Measuring RAW Plant-Based Food is not as exact as Traditional Baking. Just keeping tasting your Food and if you don’t like the way it tastes, change it by adding ingredients. If it’s too thick, add a liquid and if it’s too liquidy, add more solid ingredients. Pretty simple!
All of my Recipes are created with Organic, Wildcrafted and / or Locally Grown Responsibly Plant Foods. Organic Food just Tastes Better, is Richer in Nutrients and is Healthier for you. I’ve showed the process in pictures and the Recipe is below. So let’s get started …
Now comes the Fun …
Put the Frosting into a Piping Bag and Be Creative.
Keep in the Fridge until Ready to Serve. Enjoy!