THE MAKING OF ORGANIC COCONUT RAWGURT
According to Wikipedia, “Analysis of the L. delbrueckii subsp. bulgaricus genome indicates that the bacterium may have originated on the surface of a plant. Milk may have become spontaneously and unintentionally infected through contact with plants, or bacteria may have been transferred via the udder of domestic milk-producing animals.” Hmmmm, so Yogurt was originally made with Wild Bacteria and not Milk as many think, and believe, this is the only way to have Yogurt.
I use Bio-K+ a 50 Billion Liquid 100% Probiotic with Fermented Rice in this recipe. I also take one container daily and give a small splash to my Chihuahua Jasmine in her food as well. What I like about this product is that they keep their Bacteria Alive even during their manufacturing process! And Live, Living Food is what RAW is all about. (more…)